We’ve got a batch of good-looking broad beans that need to go into the ground - spaced about 6 to 9 inches apart and at the back of the bed where they won’t shade smaller growing stuff such as broccoli and kale.
A few tips on planting seedling plants:
Because it’s mostly mild in the
Buying – look for a tray that has good, strong growing seedlings and avoid those whose contents are spindly, hanging or laying about.
Caring – until you get round to planting them, keep your seedlings sheltered and well watered. Don’t leave them out of the ground for too long or else they will put on loads of root and the plant with begin to struggle for nutrients and become weak.
Planting – make sure the ground is well prepared and take note of the planting distance. This info is usually on the back of the plastic label that should come with the tray. Your tray should have a number of cells each with a seedling in it. To get your seedling out of the tray push up gently from underneath so that seedling and its roots loosen and come away together. Avoid lifting the seedling by its leaves but let it sit in your cupped fingers. Make a hole that is as deep as the root block of the seedling and pop it in. Fold the soil back nice and gently and don’t firm around it too hard. As the plant grows it will gain a firmer hold on the ground with its developing roots.
Watering – even though it says its winter on the label that doesn’t mean it’s raining all the time so keep an eye on your seedlings and keep them well watered. Best to use a watering can with a rose (one of those heads with loads of holes in them) to reduce the amount of flow hitting your delicate young plants. If you have to use a hose make sure that you use a gentle spray and not a jet which will only blow your seedlings over and possibly out of the ground.
WATER CONSERVATION
With rain around and about you may want to look at setting up a form of water collection for your garden. We have a largish corrugated iron drum connected up to the garage roof that stand close enough to part of our vegetable garden that gets fairly dry in the summer. You can hook up a recycled wine barrel or two to your shed or garage or even divert some of the run-off from your main roof into a water butt – these come in a bunch of different shapes and sizes and the exercise can be as easy or as complicated as you want it to be. A few helpful links on the subject are:
http://www.sustainablehouseholds.org.nz/actionpdfs/save_water_action.pdf
http://www.bb.net.nz/barrels_plastic_steel.htm
http://www.sustainability.govt.nz/water/rain-barrels
SOIL MIX
Jose asked about the ingredients in our soil mix – the three biggies are seaweed from the beach, sheep pellets and pea straw. We chop the lengths of seaweed up into rough credit card-sized pieces by putting a whole load into a wheel barrow and then attacking it with the garden shears. We shuck about tow spades-full of the small pieces on every square metre of garden bed along with a couple of hands full of sheep pellets and a light dusting of pea straw. On top of this we put about a spade full of our own home-made compost and turn the whole lot into the soil. Ideally you should then leave it all for about four weeks - whilst the worms, bugs and micro-organisms do their stuff and break everything down – before you plant into it…
GET READY FOR SPUDS
Which just gives you enough time to get your garden prepared – if you haven’t already done so for the great potato planting in our next show. It is time to buy or order up some seed potatoes which, if you get them in the ground in the next month, you will be harvesting and munching your way through in time for Christmas. We will be getting some of the heirloom varieties from
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